
Grosses Haarloch
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Nutritional value | per 15g |
Energy | 40 kcal (168 kJ) |
Fat | 0,1 g |
thereof saturated fatty acids | 500 mg |
Carbohydrates | 2,8 g |
thereof sugar | 0,1 g |
Dietary fiber | 9,6 g |
Protein | 0,3 g |
Salt | 0,1 g |
Nutrients in 2 scoops (15 g)
Herbal substances | |
Gentian |
20 mg |
Grape seed extract OPC | 150 mg |
Silymarin | 10 mg |
Catechine | 90 mg |
Quercetin | 100 mg |
Artichoke extract | 400 mg |
Vitamins | NRV* | ||
A | Betacarotin | 800 µg | 100 |
B1 | Thiamine | 5,5 mg | 500 |
B2 | Riboflavin | 4,2 mg | 300 |
Niacin | 16 mg | 100 | |
B6 | Pyridoxine | 5,5 mg | 393 |
B12 | Cyanocobalamin | 11,5 µg | 460 |
C | Ascorbic acid | 300 mg | 300 |
D | Cholecalciferol | 20 µg | 400 |
E | Tocopherol | 35,7 mg | 297 |
a-Tocopherol | 10.4 mg | ||
y-tocopherol | 4,2 mg | ||
K2 | menaquinone-7 | 75 µg | 133 |
Carotene (B-) | 1,2 mg | 25 | |
Biotin | 300 µg | 600 | |
Folic acid | 320 µg | 160 | |
Pantothenic acid | 18 mg | 300 | |
Choline | 80 mg | ||
Inositol | 50 mg | ||
Q10 | Coenzyme Q10 | 50 mg | |
Trace elements | |||
Chromium | 83 µg | 208 |
|
Iron | 14,1 mg | 100 | |
Iodine | 42 µg | 28 |
|
Copper | 1,1 mg | 110 | |
Manganese | 1,7 mg | 85 |
|
Molybdenum | 42 µg | 84 | |
Selenium | 54 µg | 98 | |
Zinc | 5,3 mg | 53 | |
Minerals | |||
Calcium | 125 mg | 16 |
|
Potassium | 300 mg | 15 | |
Magnesium | 182 mg | 49 |
|
Silicium | 83 mg | ||
Amino acid and derivatives | |||
Arginine (L-) | 500 mg | ||
Cysteine (L-) | 450 mg | ||
Methionine (L-) | 225 mg | ||
Lysin (L-) | 500 mg | ||
Dietary fiber | |||
Galactomannans (s,es,i) | 5100 mg |
||
* % of the nutrient reference amounts |
Herbal substances
Aracia gum, grape seed extract, silymarin, citrus bioflavonoid extract, Artichoke extract
Vitamins
Vit. A (β-Carotin)
Vitamin A contributes to the maintenance of normal vision, skin and mucous membranes.
Vit. B1 (Thiamine), Vit. B2 (Riboflavine), Niacin, Pantothen Acid
Vit. B2 (riboflavin), niacin, pantothenic acid
The above-mentioned B vitamins contribute to the normal functioning of the nervous system and a balanced energy metabolism.
Vit. B6 (pyridoxine)
Vitamin B6 contributes to the reduction of tiredness and fatigue and to a normal protein and glycogen metabolism.
Folic acid
Folic acid contributes to the normal function of cell division.
Vit. B12 (cyanocobalamin)
B12 plays a role in cell division and is involved in the formation of red blood cells.
Biotin
Biotin contributes to the maintenance of normal hair.
Vit. C (L-(+)-ascorbic acid)
Vitamin C contributes to normal functioning of the immune system and helps protect cells from
contribution to protect cells from oxidative stress.
Vit. D3 (cholecalciferol)
Vitamin D contributes to the normal absorption and utilization of calcium and to the maintenance of normal bones.
Vit. E (tocopherols)
Vitamin E contributes to the protection of cells against oxidative stress
Beta-carotene
Beta carotene is converted into vitamin A as provitamin A.
Trace elements
Chromium
Chromium contributes to a normal metabolism of macronutrients and to the maintenance of normal blood sugar levels.
Iron
Iron is needed for normal formation of red blood cells.
Iodine
Iodine contributes to normal thyroid hormone production and normal thyroid function.
Copper
Copper contributes to normal hair pigmentation.
Manganese
Manganese supports bone maintenance and aids in normal connective tissue formation.
Molybdenum
Molybdenum contributes to the normal metabolism of sulfur-containing amino acids.
Selenium
Selenium contributes to the protection of cells against oxidative stress.
Zinc
Zinc contributes to the maintenance of normal skin and hair.
Minerals
Calcium
Calcium contributes to normal muscle function and is needed for the maintenance of normal bones.
Potassium
Potassium contributes to normal nervous system function and normal muscle function.
Magnesium
Magnesium contributes to normal energy metabolism and contributes to normal function of the normal function of the nervous system and muscles.
Silicon
Silicon is a natural component of skin, hair, connective tissue and nails.
Amino acids
L-cysteine and L-methionine
The amino acid L-methionine is physiologically the basic building block for the synthesis of L-cysteine.
Dietary fiber
Gum arabic exhibit the properties of soluble dietary stoffe. A sufficient fiber contributes to normal intestinal function and adequate stool volume.
Declaration Allergens, GMO
Cereals containing gluten | No |
Mustard and products thereof | No |
Crustaceans and products thereof | No |
Sesame seeds and products thereof | No |
Eggs and products thereof | No |
Sulfur dioxide and sulfites >10ppm | No |
Fish and products thereof | No |
Lupins and products thereof | No |
Peanuts and products thereof | No |
Molluscs and products thereof | No |
Soybeans and products thereof | No |
Alcohol in final product | No |
Milk and products thereof (incl. lactose) | No |
GMO (contains or has been produced with) | No |
Hard-shelled fruit (nuts) | No |
Celery and products thereof | No |
Integrato con erbe naturali fermentate.
Senza profumo, coloranti, aromi o conservanti.
Senza ormoni, nanoparticelle o prodotti petroliferi.
Prodotto e testato con cura in Svizzera.