Traditional Ayurveda Medicine

What is Moringa?

The moringa tree is referred as ‘The tree of life’ across India for its ability to enhance and repair the human body.

Moringa has been used for centuries as a natural remedy and is widely respected for its abundance of medicinal capabilities.

Every part of the tree from the roots to the fruits, can be used for medicinal benefit. The leaves of the moringa tree are becoming increasingly popular in the Western world for their exceptional levels of vitamin C.

Referred to as a ‘super leaf’,  Moringa leaf is high in: 

  • Iron

  • Antioxidants

  • Fibres

  • Vitman A

  • Vitamin K

The leaves of the Moringa tree also contain all 9 essential amino acids and is a powerful source of protein. 

What makes Moringa so special?

  • 1.  It is one of nature’s best resources for the human body.

    In its purest form, Moringa holds the resources to help people in bountiful ways. Moringa is one of Ayurveda’s fondest natural resources. We respect the plant and its generosity. 

  • 2.  It's top of the class

    Gram for gram, Moringa is widely recognised as having 7 x the amount of Vitamin C than an orange, 4x the amount of calcium as milk and 3 x the amount of potassium as a banana. Not to mention the antioxidant levels that are around 6 x higher than goji berries.

  • 3.  It can be added to food

    Moringa can be added to meals to easily boost your nutritional value. It’s quick, hardly noticeable, and is a great way to increase the family’s nutrition. Check out our Moringa recipes at the bottom of the page.

  • 4. It's a powerful source of Protein

    The human body uses amino acids to make proteins that are essential to keep the body functioning. Animal sources such as, meat, fish, eggs are complete proteins as they contain all 9 amino acids. Unlike most plants, Moringa matches the animal products’ capabilities for protein.

  • 5. It promotes immunity and balance

    Ayurveda teaches us that in order to fight infections and enjoy a harmonious life, the internal body must be working in balance. Moringa helps to fuel multiple parts of the body simultaneously to help it heal itself and prepare for external and internal challenges.

Moringa Recipes

Add Moringa to your diet with our simple immune-boosting recipes. 

Spaghetti with Moringa Pesto

Spaghetti with Moringa infused Pesto

A simple and delicious super-leaf spaghetti recipe

Serves 4


  • 200 grams of basil
  • 3 pieces garlic
  • 200 millilitres Olive Oil
  • 100 grams of Parmesan (grated)
  • 3 tablespoons pine nuts
  • 1 pinch of salt & pepper
  • 1 tablespoon moringa powder
  • 400 grams Spaghetti


Wash the basil and shake dry. Pluck leaves and peel garlic.

Add the basil leaves, garlic and pine nuts into a blender and mix until creamy. Then, decant into a bowl and add the Parmesan and the Moringa.

Stir in olive oil drop by drop, stirring constantly, so that it continues to bind into a creamy sauce. Finally, season with salt and pepper.

Bring salted water to boil and cook the spaghetti 'al dente'. Take 3 tablespoons from the hot pasta water, and add into the sauce. Pour the spaghetti in a colander, drain and mix with the pesto.


Moringa Cheese Dip


A super-leaf alternative to conventional cheese dips

Perfect for dipping potatoes, meat, vegetables, and bread sticks.

To share between 4


  • 250 ml curd cheese, skimmed or fat-free
  • 50 ml whipping cream
  • 1 tsp flax oil
  • 1 box cress
  • 1 handful parsley
  • 1 small onion
  • 1 tsp Moringa powder
  • Salt and pepper
  • A pinch of sweet paprika powder


Chop the onion into fine chunks. Combine onion with cheese, cream, moringa powder and flax oil and stir.

Finally, add herbs and season with salt, pepper and paprika powder.

Super-leaf Moringa Smoothie
Green Smoothie with Moringa

Super green Moringa smoothie


  • 1 large handful of spinach
  • 1 organic lemon
  • Half of an apple, or pear
  • Half an inch of fresh ginger
  • A bunch of fresh herbs - Coriander, parsley, and basil etc, whatever you have in the house.
  • 1 teaspoon Moringa powder
  • 500 ml water


Mix all the ingredients for 60 seconds.


Guacamole with Moringa

Freshen-up your dinner table with our simple, super-leaf Guacamole


  • 1 ripe organic avocado
  • 1 organic lemon
  • 1 teaspoon Moringa powder
  • salt and pepper


Mash Avocado with a fork into a smooth paste. Add the Moringa and season the taste with lemon, salt, and pepper.


Gazpacho soup with Moringa

Gazpacho and Moringa Soup

Serves 4


  • 1 red pepper
  • 1 cucumber
  • 600g ripe tomatoes
  • 6ooml vegetable stock
  • 2 cloves of garlic
  • 1 tablespoon Tabasco
  • 2 tablespoons olive oil
  • 1 tablespoon moringa powder
  • 40g bread from the day before
  • Salt


Remove seeds on red pepper and peel cucumber. Cut peppers, cucumber, and tomatoes into cubes. Put some cucumber aside for garnish. Add diced vegetables to vegetable stock.

Add finely chopped garlic, Tabasco, Moringa powder and half of the oil to stock. Puree the mixture into a fine soup. Allow to cool and sit for at least 1 hour.

Cut bread into cubes. Fry in remaining oil and salt lightly.

Whizz soup just before serving with a hand blender. Season with salt and Tabasco. Serve with cucumber and bread cubes.


Broccoli and Moringa Soup

Super-leaf Moringa and Broccoli Soup

Serves 4


  • 250g Broccoli
  • 1 litre of vegetable broth
  • 1 garlic clove (finely chopped)
  • 100ml cream 
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 onions (finely chopped)
  • 1 tablespoon moringa powder


Chop broccoli, garlic, and onions into fine chunks and fry well in olive oil for 5 minutes in a pot.

Add vegetable stock to pot and let simmer for about 20 minutes over low heat.

Finally, mix with hand blender to desired consistency and season to taste with salt and pepper. Finish by stirring in cream and Moringa powder.


Asparagus and Moringa salad

Asparagus and Moringa Salad

Serves 2-4



  • 1 kg Green asparagus
  • Salt
  • Pepper


  • 2 shallots
  • 50g dried tomatoes
  • 4 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon Moringa powder


Peel the bottom half of the asparagus to remove skin. Cut asparagus into 3cm chunks. Add salt to boiling water and cook asparagus for 5 minutes until 'al dente'. Remove and set aside to cool.

For Dressing - Peel and finely chop the shallots. Cut tomatoes into thin strips. Mix shallots, tomatoes, balsamic, oil and moringa. 

Mix asparagus and dressing and leave to sit for 5 minutes. Season with Salt and Pepper and arrange asparagus into a salad.


Papaya & Moringa Salad

Papaya and Moringa Salad - Som Tam 

Serves 4


  • Salted peanuts
  • 3 red chillies, seeded and halved
  • 2 cloves garlic, crushed in a mortar
  • 2 tbsp fish sauce
  • 5 tbsp palm or cane sugar
  • 1 tablespoon lime juice
  • 1 tsp Moringa powder
  • 2 tomatoes, seeded and cut into cubes
  • Green papaya peeled, cut with a julienne into fine strips


Crush peanuts, chilli and garlic in a mortar.

Add peanut mixture to remaining ingredients, and mix. 

Zucchini, Salmon and Moringa rolls

Moringa infused Salmon and Courgette rolls

Serves 4


  • 2 medium zucchinis (courgettes)
  • 400g smoked salmon
  • 1 and a half apples (sour is possible)
  • 6 spring onions
  • 1 teaspoon honey
  • 1 teaspoon mustard
  • 1 teaspoon Moringa powder
  • 1 tablespoon lemon juice
  • Oil
  • Salt & pepper


Cut the salmon into small cubes. Wash fresh onions and cut into small rings. Pit apple and cut into small cubes.

Mix Salmon, onions, and apple in a bowl with honey, mustard, lemon juice, Moringa powder, salt, and pepper. Let steep for 10 minutes.

Wash the zucchini, dry, and carefully cut into long thin slices.

Heat a little oil in a pan and briefly fry the zucchini, ensuring to cook both sides. Remove and place on a kitchen paper, Season with salt and pepper.

Add some apple-salmon mix to one end of zucchini strip. Roll filling into zucchini and arrange upright on a plate.

Eggplant and tomato salsa with Moringa

Aubergine, Tomato and Moringa Salsa

Serves 4


  • 2 large eggplants (aubergines)
  • 4 medium tomatoes, finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 5 sprigs fresh thyme
  • 1 small chilli
  • 5 tablespoons olive oil
  • Juice of one lemon
  • 1 teaspoon Moringa powder
  • Salt and pepper to taste
  • Olive oil for frying


Preheat oven to 180 ° C. Line a tray with baking paper.

Cut the eggplants in half lengthwise and place with the inside facing upwards on baking tray.

Brush the aubergine halves on the inside with olive oil and cook for around 20 minutes.

Meanwhile, prepare vegetables. Wash the tomatoes, and cut into quarters to remove the pulp. Chop tomatoes into fine chunks. Peel the garlic and chop finely. Wash chilli and chop finely. Pluck thyme leaves from the branch.

When eggplant has finished cooking, from the oven and let cool for a few minutes. Then, pour a little lemon juice to the inside of eggplant and add a pinch of salt.

Mix tomatoes, garlic, chilli, Moringa powder and thyme. Add salt, pepper, remaining lemon juice and 5 tablespoons of olive oil. Mix again.

To finish, distribute the salsa evenly over the aubergine halves and garnish with thyme.


Zucchini Rolls on a plate

Zucchini Rolls

moringa gazpacho soup meal


moringa guacamole meal

Super-leaf infused Gaucamole

Moringa powder in bowl

Our Moringa

For an added layer of nutrition, 'Moringa-mix' combines organic Moringa leaf powder with Gotu kola, Tumeric and Ashitaba leaf, an ancient Japanese herbal resource. 

  • Ethically sourced in Bali

  • Helps to build immunity

  • Helps to boost the immune system

  • Helps the body repair itself

  • Can be added to meals and smoothies

Nutritional value

Nutritional value Per 100gPer 5 capsules (2000mg)
1644 kJ / 393 kcal

29 kcal / 7 kJ

4.8 g
< 0.1 g
- of witch saturates
1.7 g

< 0.1 g

61.8 g

1.0 g

- of wich sugar
5.0 g

< 0.1 g

5.2 g

0.4 g

23.1 g

0.4 g

0.6 g

< 0.1 g

Moringa powder and capsules