Nutritional value |
per 15g |
Energy |
40 kcal (168 kJ) |
Fat |
0.1 g |
of which saturated fatty acids |
500 mg |
Carbohydrates |
2.8 g |
of which sugar |
0.1 g |
Ballast |
9.6 g |
Egg white |
0.3 g |
Salt |
0.1 g |
Ingredients
Nutrients in 2 scoops (15 g)
.
Herbal substances | |
Dencian |
20 mg |
grape seed extract OPC |
150 mg |
Silymarin |
10 mg |
Quercetin |
100 mg |
Artichoke extract |
400 mg |
.
Vitamins |
|
|
NRV* |
A |
ß-carotene |
800 µg |
100 |
B1 |
Thiamnine |
15.0 mg |
1364 |
B2 |
Riboflavin |
4.2 mg |
300 |
Niacin |
|
16 mg |
100 |
B6 |
Pyridoxal 5 phosphate |
9.3 mg |
664 |
B12 |
Cyancobalamin |
27.5 µg |
1100 |
C |
Ascorbic acid |
300 mg |
300 |
D |
Cholecalciferol |
29 µg |
580 |
E |
Tocopherol |
30 mg |
250
|
|
D-β-/γ-/δ-tocopherol |
17.7 mg |
|
K2 |
Menachonin-7 |
75 µg |
133 |
Carotene (B-) |
|
4.8 mg |
n/d |
Biotin |
|
300 µg |
600 |
Folic acid |
|
320 µg |
160 |
Pantothenic acid |
|
18 mg |
300 |
Choline |
|
80 mg |
|
Inositol |
|
50 mg |
|
Q10 |
Coenzyme Q10 |
50 mg |
|
|
|
|
|
Trace elements |
|
|
|
Chrome |
|
83 µg |
208 |
Iron |
|
14.1 mg |
100 |
Iodine |
|
42 µg |
28 |
Copper |
|
1.1 mg |
110 |
Manganese |
|
1.7 mg |
85 |
Molybdenum |
|
42 µg |
84 |
Selenium |
|
54 µg |
98 |
Zinc |
|
5.3 mg |
53 |
|
|
|
|
Minerals |
|
|
|
Calcium |
|
125 mg |
16 |
Potassium |
|
300 mg |
15 |
Magnesium |
|
182 mg |
49 |
Silicon |
|
83 mg |
|
|
|
|
|
Amino acid and derivatives |
|
|
|
Arginine (L-) |
|
500 mg |
|
Cysteine (L-) |
|
450 mg |
|
Methionine (L-) |
|
225 mg |
|
Lysine (L-) |
|
500 mg |
|
|
|
|
|
Fibre |
|
|
|
Galactomannans |
|
5100mg |
|
L-(+)-Lactate (dextrorotatory lactic acid) |
|
143.3mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
* % of nutrient reference amounts | |
|
|
<
Vitamins
Vit. A (ß-carotene)
Vitamin A contributes to the maintenance of normal vision, skin and mucous membranes.
Vit. B1 (thiamine), Vit. B2 (riboflavin), niacin, pantothenic acid
The above-mentioned B vitamins contribute to the normal functioning of the nervous system and a balanced energy metabolism.
Vit. B6 (pyridoxal 5'-phosphate)
Vit. B6 contributes to the reduction of fatigue and tiredness and to normal protein and glycogen metabolism.
Folic acid
Folic acid contributes to the normal function of cell division.
Vit. B12 (Cyanocobalamin)
B12 plays a role in cell division and is involved in the formation of red blood cells.
Biotin
Biotin helps maintain normal hair.
Vit. C (L-(+)-ascorbic acid)
Vitamin C contributes to normal immune system function and helps protect cells from oxidative stress.
Vit. D3 (cholecalciferol)
Vitamin D contributes to the normal absorption and utilisation of calcium and the maintenance of normal bones.
Vit. E (Tocopherols)
Vitamin E contributes to protecting cells from oxidative stress
.
Beta-carotene
Beta-carotene is converted into vitamin A as provitamin A.
Trace elements
Chromium
Chromium contributes to normal metabolism of macro-nutrients and maintenance of normal blood sugar levels.
Iron
Iron is needed for the normal formation of red blood cells.
Iodine
Iodine contributes to normal production of thyroid hormones and normal thyroid function.
Copper
Copper contributes to normal hair pigmentation.
Manganese
Manganese supports bone maintenance and aids in normal connective tissue formation.
Molybdenum
Molybdenum contributes to normal metabolism of sulphur-containing amino acids.
Selenium
Selenium contributes to the protection of cells against oxidative stress.
Zinc
Zinc contributes to the maintenance of normal vision, skin and hair.
Minerals
Calcium
Calcium contributes to normal muscle function and is needed to maintain normal bones.
Potassium
Potassium contributes to normal nervous system function and normal muscle function.
Magnesium
Magnesium contributes to normal energy metabolism and contributes to normal nervous system and muscle function.
Silicon
Silicon is a natural component of skin, hair, connective tissue and nails.
Amino acids L-cysteine and L-methionine
The amino acid L-methionine is physiologically the basic building block of the synthesis of L-cysteine.
Fibre
Galactomannans exhibit the properties of soluble dietary fibre. An adequate amount of dietary fibre contributes to normal bowel function and adequate stool volume.
Declaration of allergens, GMOs
.
Gluten-containing cereals |
No |
Mustard and products thereof |
No |
Crab animals and products thereof |
No |
Sesame seeds and products thereof |
No |
Eggs and products thereof |
No |
Sulphur dioxide and sulphites>10ppm |
No |
Fish and products thereof |
No |
Lupins and products thereof |
No |
Peanuts and products thereof |
No |
Molluscs and products thereof |
No |
Soybeans and products thereof |
No |
Alcohol in the finished product |
No |
Milk and products thereof (incl. lactose) |
No |
GMO (contains or has been produced with) |
No |
Hard-shelled fruit (nuts) |
No |
Celery and products thereof |
No |
INGREDIENTS: galactomannans, potato fibre, potato starch, magnesium carbonate, l-lysine, l-cystine, l-arginine, artichoke extract,
(SEPARATING AGENT) MAGNESIUM SALTS OF EDIBLE FATTY ACIDS, POTASSIUM SALTS OF ORTHOPHOSPHORIC ACID, L-ASCORBIC ACID, POTASSIUM CHLORIDE, CALCIUM LACTATE, CALCIUM CARBONATE, L-METHIONINE, (SEPARATING AGENT) SILICON DIOXIDE, MAGNESIUM SALTS OF CITRIC ACID, OPC OLIGOMERIC PROANTHOCYANIDINS FROM PINE BARK, CHOLINE CHLORIDE, QUERCETIN DIHYDRATE, FERROUS BISGLYCINATE, (THICKENING AGENT) GUM ARABIC.
(THICKENING AGENT) GUM ARABIC, COENZYME Q10 (UBIQUINONE), INOSITOL, INULIN, D-ALPHA-TOCOPHEROL, THIAMINE HYDROCHLORIDE, CALCIUM D-PANTOTHENATE, GENTIAN EXTRACT, PYRIDOXAL 5'-PHOSPHATE, (ANTIOXIDANT) STRONG TOCOPHEROL-CONTAINING
EXTRACTS, NICOTINAMIDE (NIACIN), ZINC CITRATE, MANGAN GLUCONATE, (FILLER) HYDROXYPROPYLMETHYLCELLULOSE, SILIMARIN-HALMED EXTRACT OF MARIAN THISTLE, RIBOFLAVIN, β-CAROTIN, COPPER SULFATE, (ANTIOXIDANT) ASCORBIN-
ACID, (ANTIOXIDANT) ALPHATOCOPHEROL, CALCIUM-L-5-METHYLFOLATE (FOLATE), CHROMINE(LLL)CHLORIDE, D-BIOTIN, SODIUM SELENITE, (ANTIXIDANT) CITRONIC ACID, SODIUM MOLYBDATE, MENACHINONE-7, CALIUM IODIDE, CHOLECALCIFEROL, METHYLCOBALAMINE.